Right off, it's typically a three day affair to prepare. Hand make the marinades, hand cut the meats (Top Round cuts from the farm), and a 24-48 hours soak in the nades.
Then we plate the racks, and the dehy process begins thereafter. Order today or plan for a future celebration or outing.
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Plate the Racks: Put the bathed meats on the dehydrator trays
CHA CHA - Cha is the perfect burn that just rides, lil' heat dance in your mouth.
SMOKEY THE HONEY BANDIT - Like a backyard fire pit BBQ in your mouth, yeehaw.
PETER LIMITED - Bourbon Marinade, a nod to those that may suffer from whiskey D, as you may have limited use of your peter.
CHI CHI LA LA - Chili Lime Lager, hand cut serrano chilis, fresh squeezed limes, red pepper flakes, and a lager. Cheers!
SPICY AUNT TERRI - Spicy Teriyaki, that crazy aunt who always has a strong day buzz going and tells it like it is.
THE KID'S MEAL - P.B., raspberry preserves, low sodium soy, salt, and a uniquely sharp mustard to open up those nostrils.
DEVIL'S CHA CHA - Repeat Cha Cha recipe and proceed to conjure up some spirits with smoked ghosts.
GHOST BANDIT - Like a backyard fire pit BBQ in your mouth, yeehaw. Yes, but now it's got smoked ghost pepper flakes.
69.9 WKBBQ - Korean BBQ, starts off smooth with the sweetness and fuels that inner fire desire with a kiss of heat.
MAN'S BEST FRIEND - How to get your cute lil' doggo to like you ----> It is simply Turmeric and Water.