Right off, it's typically a three day affair to prepare. Hand make the marinades, hand cut the meats (Top Round cuts from the farm), and a 24-48 hours soak in the nades. Then we plate the racks, and the dehy process begins thereafter. Order today or plan for a future celebration or outing. You must visualize your mouth feel and flavor profile, then click the MoJerky button below to shop and satisfy your wildest jerky dreams. Before you do, be sure to sign up by clicking Log In at the top to gain exclusive access to subscriptions, savings, and updates on experimental flavors!
Fully: 8 oz. / $25.00 + Shipping
Plate the Racks: Put the bathed meats on the dehydrator trays
CHA CHA - Cha is the perfect burn that just rides, lil' heat dance in your mouth.
SMOKEY THE HONEY BANDIT - Like a backyard fire pit BBQ in your mouth, yeehaw.
PETER LIMITED - Bourbon Marinade, a nod to those that may suffer from whiskey D, as you may have limited use of your peter.
CHI CHI LA LA - Chili Lime Lager, hand cut serrano chilis, fresh squeezed limes, red pepper flakes, and a lager. Cheers!
SPICY AUNT TERRI - Spicy Teriyaki, that crazy aunt who always has a strong day buzz going and tells it like it is.
THE KID'S MEAL - P.B., raspberry preserves, low sodium soy, salt, and a uniquely sharp mustard to open up those nostrils.
DEVIL'S CHA CHA - Repeat Cha Cha recipe and proceed to conjure up some spirits with smoked ghosts.
GHOST BANDIT - Like a backyard fire pit BBQ in your mouth, yeehaw. Yes, but now it's got smoked ghost pepper flakes.
69.9 WKBBQ - Korean BBQ, starts off smooth with the sweetness and fuels that inner fire desire with a kiss of heat.
MAN'S BEST FRIEND - How to get your cute lil' doggo to like you ----> It is simply Turmeric and Water.